Tuesday, September 27, 2011

Kathleen’s Basic Rice Pilaf

Kathleen’s Basic Rice Pilaf

This is a family favorite.  It works wonderful with and grilled or roasted meat.  It also holds well for an hour or two in the oven while you finish making dinner!

On medium heat in sauté pan w/ lid
Melt                 1 cube of butter

Add                 1 cup crushed vermicelli

Brown until golden

Add                 2 cups white rice (or basmati rice which holds it’s shape better)

                        3 – 103/4 oz. Cans of broth (chicken, beef, or vegetable)

Simmer 30 – 40 minutes

May also add chopped and sauté mushrooms or onions

Serves 6 – 8

Kathleen Barnett

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