Kathleen’s Basic Rice Pilaf
This is a family favorite. It works wonderful with and grilled or roasted meat. It also holds well for an hour or two in the oven while you finish making dinner!
On medium heat in sauté pan w/ lid
Melt 1 cube of butter
Add 1 cup crushed vermicelli
Brown until golden
Add 2 cups white rice (or basmati rice which holds it’s shape better)
3 – 103/4 oz. Cans of broth (chicken, beef, or vegetable)
Simmer 30 – 40 minutes
May also add chopped and sauté mushrooms or onions
Serves 6 – 8
Kathleen Barnett
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